The GRILLE at Persimmon Woods is available for dining to Members and their guests:
Lunch served Tuesday - Sunday
beginning at 10:30 a.m.
During the winter months, dinner is served Thursday-Sunday. During the Golf Season, dinner is expanded to include Wednesday through Sunday.
Chef Chuck Friedhoff will frequently offer weekend specials ranging from the very elegant to family-style specials. He hosts periodic Wine-Pairing Dinners featuring exquisitely prepared entrees and desserts in original and sometimes whimsical presentations, with each course paired with an appropriate wine. Seating is limited and is almost always a quick sellout.
Did you know?
The GRILLE at Persimmon Woods
now offers Dining Memberships. Enjoy the privileges
of private club dining - with great service and no waits for tables -
for only a small annual membership fee.
Call 636-300-5706 for details.